Other helpful articles
Andrea M. Berlin
1993 “Italian Cooking Vessels and Cuisine from Tel Anafa,” Israel Exploration Journal 43, pp. 35-44.
1997 “From Monarchy to Markets: The Phoenicians in Hellenistic Palestine,” Bulletin of the American Schools of Oriental Research 306, pp. 75-88.
1999. “What’s for Dinner? The Answer is in the Pot,” Biblical Archaeology Review 25.6, pp. 46-55, 62.
2003 “The Persian, Hellenistic and Roman Periods – Sixth Century B.C.E. through the Fourth Century C.E.,” in One Hundred Years of American Archaeology in the Levant: Proceedings of the American Schools of Oriental Research Centennial Celebration, Washington, DC, April 2000, D. Clark and V. Matthews, eds. American Schools of Oriental Research, Atlanta, pp. 289-95.
2015 “Hellenistic Period,” in The Ancient Pottery of Israel and Its Neighbors, Vol. 2, S. Gitin, ed. (Israel Exploration Society: Jerusalem), pp. 629-671, 744-745.